The objectives of the Food Committee are:
- To improve the professional image and standing of IFIA member companies within the feed, food and beverage products testing, inspection and certification industry (the industry). This includes their standing with stakeholders: farmers, primary processors, manufacturers, wholesalers, retailers, end users, consumer organisations and government bodies.
- To provide collective representation for companies within the industry in order to convey their opinions and experience to external parties.
- To provide an open forum for members to debate and formulate solutions to testing, inspection and certification issues within the industry.
Chairman
Members
Baltic Control, Denmark (Karina Nielsen)
Bureau Veritas, France (Vincent Doumeizel)
Control Union World Group, Switzerland (Johan Maris)
Intertek, Germany (Beate Heindorn)
NMCI, USA (Mobarak Shah)
OMIC, Japan (R Kurosawa)
SGS, Belgium (Frank Janssens)
TUV Rheinland, Germany (Andreas Schloesser)
Secretary
Hilary Reid Evans, IFIA Deputy Director General
Download the IFIA Food Committee Principles Paper June 10.pdf
Download the IFIA Food Committee Objectives Mission and Vision June 10.pdf
