The objectives of the Food Committee are:
- To improve the professional image and standing of IFIA member companies within the feed, food and beverage products testing, inspection and certification industry (the industry). This includes their standing with stakeholders: farmers, primary processors, manufacturers, wholesalers, retailers, end users, consumer organisations and government bodies.
- To provide collective representation for companies within the industry in order to convey their opinions and experience to external parties.
- To provide an open forum for members to debate and formulate solutions to testing, inspection and certification issues within the industry.
Anna Theil-Gangl (SGS, Switzerland)
ALS, Australia (Matthew Masters)
Baltic Control, Denmark (Karina Nielsen)
Bureau Veritas, France (Vincent Bourdil)
Intertek, Germany (Gregoire Kebabtchieff)
Control Union, Netherlands (Johan Maris)
RINA, Italy (Enrico De Micheli)
SGS, Switzerland (Anna Theil-Gangl)
TUV Rheinland, Germany (Melanie Bauermann)
TUV SUD, Germany (Ron Wacker)
UL, USA (Roy Lamothe)
Download the IFIA Food Committee Survey 2015.pdf
Download the IFIA Food Committee Principles Paper June 10.pdf
Download the IFIA Food Committee Objectives Mission and Vision June 10.pdf